An Panc Patisserie is the creative baking business of Helen O’Hagan, based in Falcarragh in the heart of the Donegal Gaeltacht. Working from her home kitchen, Helen crafts beautiful wildflower cakes and desserts for private celebrations, as well as supplying local cafés and restaurants with her sweet creations. Her signature wildflower designs bring a distinctly natural, Donegal feel to every bake — no two quite the same. Gluten free options are available. A real hidden gem in northwest Donegal.