Blistered Bread is an artisan bakery based in Letterkenny, supplying sourdough breads and pastries to local cafés and the wider community.

The bakery takes pride in choosing local ingredients and slowing the process down — long fermentation times develop richer flavour and make the bread easier to digest.

Everything is made with care and craft, from naturally leavened loaves to seasonal pastries.

Awards

McKennas' Guide Best of 2026
McKennas' Guide Best of 2025
Local Enterprise Awards Start Up Business of the Year 2023

Features

FAQ

Where can we find your bread?

You can find us at the Letterkenny Real Food Market every Saturday morning from 9am. Can't get to Letterkenny, please get in touch and we can link you up with our local stockists.

Do you supply to wholesale customers?

Yes, we supply to wholesale customers including cafes, grocers, restaurants and hotels.

What is in your sourdough?

Just flour, water, salt and our sourdough starter.

When do you bake?

We bake Tuesday to Saturday.