What is Decourt Desserts?
Decourt Desserts is a French pastry business based in Letterkenny, Donegal. All desserts are handmade in small batches using quality ingredients and traditional French pastry techniques.
Where can I find Decourt Desserts?
You can find Decourt Desserts at Charlie’s Farm Shop and Ramelton Country Market. Some products are also available through seasonal pop-ups and selected local retailers. Send us a message on social media to find out where our desserts are currently available.
Do you make everything from scratch?
Yes everything is handmade from scratch, with care and attention to detail. We focus on small-batch baking rather than mass production. All doughs and pastries are handmade.
Are your pastries made with natural ingredients?
Yes. We avoid artificial flavours and palm oil whenever possible. We do not use food colouring unless specifically requested for special occasions. We also prioritise local ingredients, including locally sourced cream, eggs from Fanad, and fruits from Donegal.
Do you offer custom cakes?
We do not offer fully customised or themed cakes. All our desserts follow our own French pastry menu and style, which you can explore on our website and social media. For weddings, birthdays and events, we can adapt sizes, quantities and dessert selections depending on your occasion.
How far in advance should I order?
We recommend ordering as early as possible, especially for celebration cakes and weekends. Some products may be available with shorter notice depending on availability. For regular orders, we recommend ordering at least 3 days in advance. For birthdays and larger celebrations, we recommend at least 1 week notice. For weddings and large events, please contact us at least 1 month in advance.
Do you deliver?
Local delivery is available in Letterkenny. Also anywhere in Donegal depending on the order and precise location. Please contact us directly to confirm availability.
Do your desserts contain allergens?
Our kitchen uses gluten, dairy, eggs, nuts and peanuts. Some desserts can be made gluten-friendly depending on the recipe, however we do not operate in a fully gluten-free kitchen and cannot guarantee the absence of cross-contamination, as wheat flour is also used in our workspace. Please contact us before ordering if you have allergies or dietary requirements.
Are your macarons gluten-free?
Our macarons are naturally gluten-free ingredients-wise, but they are prepared in a kitchen that also handles gluten. Therefore we cannot guarantee the absence of cross-contamination.
Can I order online?
Yes ! Orders can be placed through our website: decourtdesserts.com
Who is behind Decourt Desserts?
Decourt Desserts was founded by Lucia, a French pastry chef from Paris who brought her passion for artisanal French pâtisserie to Donegal.
