Ocras is a much-loved takeaway and pizzeria in Newtowncunningham, and the kind of local place that keeps people coming back week after week. Owner Joe has built the menu around one simple idea — quality ingredients, kept as local as possible, and done properly.
The pizza dough is made in-house using a slow 72-hour fermentation process and the finest flour, giving the base that chewy, flavourful result that you just can’t rush. Burgers are made with locally sourced Donegal beef, and the fish comes fresh from Greencastle and Killybegs, prepared daily on the premises and served with chips made from fresh Donegal potatoes, chipped every day. The fish and chips in particular have become something of a local legend.
A firm favourite on the Donegal food scene and a proud community takeaway — at Ocras, it’s always best.