Do you need to be staying at Rathmullan House to dine with us?
No. We welcome non-residents to enjoy our dining experiences. Reservations are available through our website, and we recommend booking in advance to avoid disappointment.
Do you use produce grown at Rathmullan House?
Yes. Our walled garden provides fresh fruit, vegetables and herbs for our kitchen, helping our chefs create seasonal menus inspired by what is growing throughout the year.
Do you cater for dietary requirements?
Yes. Please let us know about any dietary requirements when booking and our team will be happy to help.
Is The Cellar Bar open all year round?
The Cellar Bar is open seasonally. During the summer months, it is open Friday to Tuesday, with seasonal opening hours throughout the year. In autumn and winter, it opens on Friday and Saturday evenings. Opening hours may vary, so please check our website or social media channels for the latest information before visiting.
What makes dining at Rathmullan House special?
Our food is inspired by the seasons and the landscape around us. We use produce from our own walled garden, locally caught seafood and carefully selected local ingredients to create fresh, seasonal menus in a relaxed country house setting. Our menus change daily, depending on the produce available to us. Sample menus can be viewed on our website.
Is the Cook & Gardener Restaurant open all year round?
Yes, the Cook & Gardener Restaurant is open throughout the year, with opening hours varying by season. During the summer months, we are open seven days a week. During the winter season, opening days vary, with the hotel and restaurant typically taking a few days’ seasonal closure each week. We also take a short annual seasonal break in January. Please check our website for the most up-to-date opening times.
