The Dirty Souls is a low and slow smokehouse operation that brings authentic American southern soul food and Texas style BBQ to County Donegal. Operating as a permanently pitched food truck at Kinnegar Brewery and Taproom. The focus is on traditional wood smoking methods using a 500 gallon offset smoker.
The result is tender brisket, fall off the bone pork ribs, juicy pork belly burnt ends, pulled pork and homemade hotlinks. We also offer southern style classics such as our memphis chicken served with sweet waffles and maple syrup, for those looking for something hot we offer Nashville hot chicken. All of these can be enjoyed on large sharing trays paired with a freshly brewed craft beers in the comfort of the taproom or as a takeaway.
We also run experience days at the brewery, Smoke-cult is an immersive experience day run for anyone looking to gain more of an insight into the inspiration for our style of food. Learn the background and taste the food made famous by the lone star state.